1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate molten cake
Chocolate Molten Cake is a decadent dessert originating from French cuisine, celebrated for its rich, gooey center of melted chocolate. Typically made with ingredients like butter, sugar, eggs, flour, and high-quality dark chocolate, this indulgence delivers an intense chocolate flavor paired with a light, airy outer cake. While it’s a treat for the senses, its nutritional profile reflects its indulgent nature. High in calories, saturated fats, and sugars, Chocolate Molten Cake is best enjoyed in moderation. The use of dark chocolate in some recipes may offer antioxidant benefits, and smaller serving sizes can contribute to more mindful consumption. Often paired with berries or a dollop of whipped cream, it’s a luxurious way to satisfy a sweet tooth, making it a favorite for special occasions or celebratory meals.
