1 serving (44 grams) contains 100 calories, 1.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81.1 mg | 3% | |
| Total Carbohydrates | 118.9 g | 43% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 64.9 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 216.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate mochi
Chocolate Mochi is a delightful fusion of Japanese tradition and chocolaty indulgence. Originating in Japan, mochi is a chewy, glutinous rice cake typically made from mochigome rice. Chocolate Mochi takes this classic treat to the next level by incorporating rich cocoa and, in some variations, a chocolate filling or drizzle. Its unique, soft texture comes from steaming and pounding the rice, combined with simple ingredients like sugar and water. While mochi is naturally gluten-free, this treat is dense in carbohydrates and sugars, making it an occasional indulgence rather than an everyday snack. Some versions may include heart-healthy dark chocolate, offering antioxidants, but overall, Chocolate Mochi is best enjoyed in moderation. This little dessert provides a fun way to experience Japanese culture while satisfying a sweet tooth.
