1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.4 mg | 1% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 118.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate melts
Chocolate Melts are rich, indulgent treats crafted from premium milk or dark chocolate, often featuring a creamy, melt-in-your-mouth texture. Originating from European confectionery traditions, their popularity has spread globally as a luxurious dessert or snack option. The primary ingredients typically include chocolate, butter, sugar, and flavorings like vanilla or cocoa powder. While their high cocoa content can provide antioxidants and potential health benefits, such as improved heart health and mood enhancement, they are also high in sugar, calories, and saturated fats, which should be consumed in moderation. Chocolate Melts may sometimes include added fillings, such as caramel, fruit, or nuts, providing texture variety and occasional nutritional boosts from added fiber or protein. Perfectly portioned for small indulgences, they’re a tempting option for satisfying sweet cravings.
