Nutrition Facts for Chocolate melting wafers
Image of Chocolate melting wafers

Chocolate melting wafers

Item Rating: 37/100

One cup of Chocolate melting wafers is around 237 grams and contains approximately 1271 calories, 8.5 grams of protein, 76 grams of fat, and 144 grams of carbohydrates.

Chocolate Melting Wafers are a versatile baking essential, crafted from high-quality chocolate designed to melt evenly and smoothly. Originating from European chocolate-making traditions, these wafers offer a rich, creamy flavor that elevates a variety of dishes. With just a few simple ingredients—cocoa, sugar, and cocoa butter—they create a deliciously indulgent treat. While they are perfect for desserts like brownies, cookies, and fondue, it’s important to enjoy them in moderation, as they contain added sugars and fats. Whether you're drizzling over fruits or creating gourmet confections, Chocolate Melting Wafers make every bite a delightful experience!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1271.1865
Total Fat 76.2713g 0%
Saturated Fat 42.3728g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 84.7458mg 0%
Total Carbohydrate 144.0678g 0%
Dietary Fiber 8.4745g 0%
Total Sugars 127.1186g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 8.4745mg 0%
Potassium 847.4577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 2.6%
Carbs: 44.4%