1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate melting wafers
Chocolate Melting Wafers are smooth, coin-shaped pieces of chocolate crafted for easy melting and versatile use in baking, coating, and candy-making. Typically composed of cocoa solids, sugar, milk powder, and vegetable oils, they are formulated to melt evenly without the need for tempering, making them ideal for a wide range of confections. Originating from Western culinary traditions, they are popular in desserts such as truffles, chocolate-covered fruits, and molded candies. While rich in flavor and convenient to use, Chocolate Melting Wafers often contain added fats and sugars, resulting in higher calorie content and lower cocoa percentages compared to pure chocolate. They are not a significant source of nutrients but can be an enjoyable treat when consumed in moderation. For a healthier option, look for wafers made with high cocoa content and minimal added ingredients.
