1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.1 mg | 49% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Marble Cake is a visually striking dessert that combines rich chocolate and creamy vanilla batter, swirled together to create a marbled effect. Originating from European baking traditions, this cake is a perfect balance of decadent flavors and airy texture. The main ingredients include all-purpose flour, sugar, butter, eggs, cocoa powder, and vanilla extract. While its buttery and sugary profile makes it a high-calorie indulgence, homemade versions can substitute healthier alternatives such as whole-grain flour or natural sweeteners. This cake is often enjoyed as a teatime treat or celebratory dessert. Its eye-catching appearance and irresistible taste make it a classic choice for gatherings, but it’s best consumed in moderation due to its high sugar and fat content. Pairing a small slice with fresh fruit or black coffee can help balance its richness and create a satisfying, mindful dessert experience.