Chocolate marble cake

Chocolate marble cake

Dessert

Item Rating: 38/100

1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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882.4
calories
11.8
protein
117.6
carbohydrates
44.1
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 44.1 g 56%
Saturated Fat 23.5 g 117%
Polyunsaturated Fat 0 g
Cholesterol 147.1 mg 49%
Sodium 588.2 mg 25%
Total Carbohydrates 117.6 g 42%
Dietary Fiber 2.9 g 10%
Sugars 73.5 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 4.4 mg 24%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.4%
5.2%
43.4%
Fat: 396 cal (43.4%)
Protein: 47 cal (5.2%)
Carbs: 470 cal (51.4%)

About Chocolate marble cake

Chocolate Marble Cake is a visually striking dessert that combines rich chocolate and creamy vanilla batter, swirled together to create a marbled effect. Originating from European baking traditions, this cake is a perfect balance of decadent flavors and airy texture. The main ingredients include all-purpose flour, sugar, butter, eggs, cocoa powder, and vanilla extract. While its buttery and sugary profile makes it a high-calorie indulgence, homemade versions can substitute healthier alternatives such as whole-grain flour or natural sweeteners. This cake is often enjoyed as a teatime treat or celebratory dessert. Its eye-catching appearance and irresistible taste make it a classic choice for gatherings, but it’s best consumed in moderation due to its high sugar and fat content. Pairing a small slice with fresh fruit or black coffee can help balance its richness and create a satisfying, mindful dessert experience.