1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate macron
Chocolate macaron is a delicate, sweet treat originally from France, known for its crisp outer shell and soft, chewy interior. Made primarily from almond flour, egg whites, powdered sugar, and cocoa powder, it is filled with a rich chocolate ganache, offering a luxurious balance of flavors and textures. Almond flour provides a source of healthy fats, protein, and vitamin E, making it naturally gluten-free. However, it is important to note that chocolate macarons are high in sugar and can be calorie-dense, so moderation is key. These bite-sized indulgences are a popular choice for their elegant presentation and melt-in-your-mouth appeal, often enjoyed with tea or coffee. Perfect for special occasions, they encapsulate the artistry of French pâtisserie while offering a small, satisfying dose of chocolate bliss.
