1 serving (24 grams) contains 110 calories, 2.0 grams of protein, 5.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 120 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate macaron
Chocolate macaron is a delicate French pastry consisting of two crisp, airy almond meringue shells sandwiching a rich chocolate ganache filling. Originating from France, this treat is celebrated for its beautifully smooth texture and balance of sweetness and decadence. Made primarily with almond flour, egg whites, powdered sugar, and cocoa powder, macarons are gluten-free, making them suitable for certain dietary needs. However, their high sugar content and the calorie-dense ganache make them a sweet indulgence rather than a health-focused choice. The inclusion of almond flour provides a slight boost of protein and healthy fats, but the nutritional benefits are modest in comparison to the treat’s sugar and fat levels. Chocolate macarons are best enjoyed in moderation as a luxurious dessert or celebration of fine patisserie traditions.
