1 serving (25 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 130 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5 mg | 27% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate lolly
Chocolate lollies are delightful treats typically made from high-quality chocolate, often combined with milk or dark cocoa solids, sugar, and occasionally flavorings like vanilla or caramel. Originating from Western cuisine, particularly known in European and American confectionery traditions, these lollies are molded into fun shapes and served on sticks for easy enjoyment. Rich in cocoa, dark chocolate varieties may offer antioxidants like flavonoids, which support heart health and combat free radicals. However, milk chocolate versions tend to have higher sugar and fat content, making them less healthy when consumed in excess. While chocolate lollies provide a quick source of energy and a satisfyingly sweet taste, mindful portion control is essential to balance indulgence with nutritional goals.
