1 serving (40 grams) contains 230 calories, 2.0 grams of protein, 18.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1360.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 136% | |
| Saturated Fat | 65.1 g | 325% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 100.6 g | 36% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate lindt
Lindt Chocolate, renowned for its Swiss origin, represents the pinnacle of luxurious confectionery. Crafted with high-quality cocoa beans, this chocolate is available in various forms such as milk, dark, and white, each offering a distinct flavor profile. Its minimal ingredient list often includes cocoa mass, cocoa butter, sugar, and milk solids, depending on the variety. Dark Lindt Chocolate, with higher cocoa content, is a source of flavonoids, known for their antioxidant properties, and can be enjoyed in moderation as a heart-healthy treat. However, milk and white variants, which include more sugar and fat, are less nutritious and should be savored sparingly. Lindt chocolates masterfully combine premium ingredients to create an indulgent experience that reflects Swiss precision and quality.
