1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate layered pastry
The Chocolate Layered Pastry is a decadent dessert originating from European patisserie traditions, blending rich flavors and flaky textures. Typically made with layers of buttery puff pastry and luscious chocolate filling, it offers a balance of crisp and creamy elements in each bite. The pastry is crafted using flour, butter, sugar, cocoa, and sometimes cream or eggs, making it an indulgent treat. While the chocolate brings antioxidants and the pastry contains energy-rich carbohydrates, the high amounts of sugar and saturated fats may make this dessert best enjoyed in moderation. Often paired with coffee or tea, it serves as a luxurious snack or dessert option, offering a taste of refined baking artistry.
