One cup of Chocolate layered pastry is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 52.4 grams of fat, and 107.1 grams of carbohydrates.
Chocolate Layered Pastry is a decadent delight that beautifully combines rich chocolate ganache, flaky pastry layers, and a hint of buttery goodness. Originating from the classic French patisserie, this dessert embodies sophistication and indulgence. Each bite melts in your mouth, balancing sweetness with a delicate crunch, making it a favorite among chocolate lovers. While it’s a treat not typically classified as healthy due to its butter and sugar content, the use of dark chocolate offers antioxidants, adding a touch of guilt-free enjoyment to your sweet experience. Perfect for special occasions or simply to satisfy your cravings, this pastry is truly a celebration of flavor.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
