Nutrition Facts for Chocolate layered pastry
Image of Chocolate layered pastry

Chocolate layered pastry

Item Rating: 42/100

One cup of Chocolate layered pastry is around 238 grams and contains approximately 952 calories, 12 grams of protein, 52 grams of fat, and 107 grams of carbohydrates.

Chocolate Layered Pastry is a decadent delight that beautifully combines rich chocolate ganache, flaky pastry layers, and a hint of buttery goodness. Originating from the classic French patisserie, this dessert embodies sophistication and indulgence. Each bite melts in your mouth, balancing sweetness with a delicate crunch, making it a favorite among chocolate lovers. While it’s a treat not typically classified as healthy due to its butter and sugar content, the use of dark chocolate offers antioxidants, adding a touch of guilt-free enjoyment to your sweet experience. Perfect for special occasions or simply to satisfy your cravings, this pastry is truly a celebration of flavor.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 52.381g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 5.0%
Carbs: 45.2%