Nutrition Facts for Chocolate layered cake
Image of Chocolate layered cake

Chocolate layered cake

Item Rating: 43/100

One cup of Chocolate layered cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Chocolate Layered Cake is a decadent delight, featuring rich layers of moist chocolate sponge cake, generously filled with creamy chocolate ganache and silky buttercream. Originating from classic European pastry traditions, this irresistible treat is perfect for any occasion. While it’s undeniably indulgent with its buttery and sugary components, you can still savor it in moderation. Made with cocoa, it provides some antioxidants, and using high-quality dark chocolate can enhance those benefits. So, whether for a birthday celebration or a simple sweet craving, this chocolate masterpiece is sure to please!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%