1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate layered cake
Chocolate Layered Cake is a decadent dessert originating from Western culinary traditions, often associated with celebrations and indulgence. Typically crafted with multiple tiers of moist chocolate sponge accompanied by layers of rich buttercream or ganache, it offers a symphony of deep cocoa flavors. Ingredients commonly include flour, sugar, eggs, cocoa powder, milk, and butter, with optional add-ins like vanilla extract or espresso for enhanced taste. While it provides energy and feel-good endorphins due to its sugar and chocolate content, the cake is high in calories, saturated fats, and sugars, making it better suited for occasional treats rather than daily consumption. Some variations may include dark chocolate or natural sweeteners, offering slightly more antioxidants while reducing refined sugar content. For those enjoying this dessert, moderation is key to balancing indulgence with overall health.
