Chocolate lava cake with vanilla ice cream

Chocolate lava cake with vanilla ice cream

Dessert

Item Rating: 53/100

1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.

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529.4
calories
7.1
protein
64.7
carbohydrates
25.9
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 235.3 mg 10%
Total Carbohydrates 64.7 g 23%
Dietary Fiber 2.4 g 8%
Sugars 47.1 g
protein 7.1 g 14%
Vitamin D 23.5 mcg 117%
Calcium 94.1 mg 7%
Iron 2.4 mg 13%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.7%
5.5%
44.8%
Fat: 233 cal (44.8%)
Protein: 28 cal (5.5%)
Carbs: 258 cal (49.7%)

About Chocolate lava cake with vanilla ice cream

Chocolate Lava Cake with Vanilla Ice Cream is a decadent dessert pairing rooted in French cuisine, celebrated for its delicate balance of warm and cool textures. The lava cake’s rich, molten chocolate filling is surrounded by a soft, sponge-like shell, made with ingredients like dark chocolate, butter, eggs, sugar, and flour. Served with a scoop of creamy vanilla ice cream, often crafted from milk, cream, sugar, and natural vanilla extract, this dessert offers a satisfying contrast of hot and cold sensations. While this treat is indulgent due to its high sugar and fat content, it can provide a quick source of energy and, when made with quality dark chocolate, delivers antioxidants. However, it is intended as an occasional delight rather than a daily staple. Moderation is key to enjoying its luxurious flavor and satisfying sweetness without compromising a balanced diet.