1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.9 g | 33% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 64.7 g | 23% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Lava Cake with Vanilla Ice Cream is a decadent dessert pairing rooted in French cuisine, celebrated for its delicate balance of warm and cool textures. The lava cake’s rich, molten chocolate filling is surrounded by a soft, sponge-like shell, made with ingredients like dark chocolate, butter, eggs, sugar, and flour. Served with a scoop of creamy vanilla ice cream, often crafted from milk, cream, sugar, and natural vanilla extract, this dessert offers a satisfying contrast of hot and cold sensations. While this treat is indulgent due to its high sugar and fat content, it can provide a quick source of energy and, when made with quality dark chocolate, delivers antioxidants. However, it is intended as an occasional delight rather than a daily staple. Moderation is key to enjoying its luxurious flavor and satisfying sweetness without compromising a balanced diet.