1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate lava cake with ice cream
Chocolate Lava Cake with Ice Cream is an indulgent dessert combining rich, velvety layers of molten chocolate with a cool, creamy scoop of ice cream. Originating from French cuisine, this treat typically consists of ingredients like flour, eggs, butter, sugar, and high-quality dark chocolate melted for its signature gooey center. Paired with vanilla or complementary flavored ice cream, the dish balances warm decadence with refreshing coolness. While the dark chocolate in the cake contains antioxidants and may support heart health, this dessert is also high in sugars, saturated fats, and calories, making it best enjoyed sparingly. The ice cream provides additional sweetness and texture but can add to the sugar and fat content. Popular for its luxurious flavor and texture, Chocolate Lava Cake with Ice Cream represents a classic indulgence enjoyed worldwide during special occasions or moments of culinary celebration.
