1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate lava cake
Chocolate Lava Cake is a decadent dessert that originated in French cuisine, celebrated for its molten chocolate center. The cake combines simple ingredients: flour, sugar, butter, eggs, and high-quality chocolate, which are carefully baked to achieve the signature gooey core. While its rich flavor and indulgent texture make it a universal favorite, it is also calorie-dense and high in saturated fat and sugars due to the butter and chocolate content. Some recipes now explore using dark chocolate for potential antioxidant benefits or smaller portions for a more balanced treat. Traditionally served warm, often with a scoop of vanilla ice cream or fresh berries, Chocolate Lava Cake is a luxurious indulgence best enjoyed in moderation as part of a balanced diet.
