1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate jelly pudding
Chocolate Jelly Pudding is a delightful dessert combining the rich, creamy taste of chocolate with the light, refreshing texture of jelly. Typically made with layers of chocolate-flavored gelatin and a creamy chocolate pudding, the dessert may include ingredients like cocoa powder, milk, sugar, gelatin, and vanilla. Some variations incorporate toppings of whipped cream or fresh fruit for added texture and flavor. Originating from creative dessert adaptations, it blends elements of Western cuisine’s love for chocolate with the universal appeal of jelly desserts. While indulgent in taste, this dessert is relatively low in fat due to its gelatin base, making it a lighter alternative to traditional chocolate cakes or mousses. However, it can be high in sugar, so moderation is key. For a healthier twist, reduced-sugar or dairy-free options can be used. Chocolate Jelly Pudding is perfect for those seeking a sweet treat with a balance of richness and lightness.
