1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate iced donut
A chocolate-iced donut is a popular sweet treat originating from American cuisine. It features a soft, airy dough that’s deep-fried to golden perfection, then topped with a rich, glossy layer of chocolate icing. The base ingredients include flour, sugar, eggs, butter, and yeast, with the icing typically made from cocoa powder, confectioners' sugar, and milk or cream for a velvety texture. While indulgent and satisfying, it’s high in refined carbohydrates, sugars, and fats, making it an occasional treat rather than a daily snack. While not inherently nutritious, donuts do provide a quick source of energy. To enjoy mindfully, pair it with a source of protein or fiber and consume in moderation. Popular at bakeries and cafés worldwide, the chocolate-iced donut remains a decadent choice for those craving something sweet.
