1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate iced cake fonut
The Chocolate Iced Cake Fonut is a delightful fusion of a traditional donut and a cake, offering a rich, satisfying treat. This indulgent dessert features a moist, cake-like texture crafted from a blend of flour, sugar, eggs, butter, and buttermilk, topped with a glossy layer of chocolate icing. Inspired by American bakery classics, the fonut offers a modern twist on familiar flavors. While it’s baked rather than fried, making it lighter than a typical donut, it’s still a treat best enjoyed in moderation due to its sugar and saturated fat content. A good source of carbohydrates for a quick energy boost, it pairs perfectly with coffee or tea for an afternoon pick-me-up. For those mindful of their diet, this fonut is best enjoyed as an occasional indulgence rather than an everyday snack.
