1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate ice cream with stevia combines rich cocoa flavor with a natural, calorie-free sweetener to deliver a guilt-free indulgence. This creamy dessert is crafted from traditional ice cream ingredients such as milk or cream, but uses stevia—a plant-derived sweetener—rather than sugar, significantly reducing its glycemic impact. Originally inspired by classic Western cuisine, this modern twist caters to health-conscious consumers without sacrificing taste. Stevia aids in lowering the overall calorie content, making it an excellent option for those managing weight or blood sugar levels. While the absence of sugar is a major benefit, this ice cream still contains fats from dairy, which should be enjoyed in moderation. It retains the velvety texture and deep chocolate notes loved in traditional recipes, offering a balanced treat that blends indulgence with mindful eating.