1 serving (132 grams) contains 285 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
508.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.8 g | 34% | |
Saturated Fat | 16.1 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 187.5 mg | 8% | |
Total Carbohydrates | 55.4 g | 20% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 44.6 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 232.1 mg | 17% | |
Iron | 2.1 mg | 11% | |
Potassium | 500 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate ice cream is a beloved frozen dessert made from a blend of milk, cream, sugar, and cocoa powder or melted chocolate. Originating from Italy in the late 17th century, it has since become a popular treat worldwide. Its rich, creamy texture and deep chocolate flavor make it a favorite among sweet-tooth enthusiasts. While it offers a modest amount of calcium and some antioxidants from the cocoa, chocolate ice cream is also high in sugar, fat, and calories, making it a dessert best enjoyed in moderation. Variations may include mix-ins like chocolate chips or fudge swirls, but the classic recipe remains timeless. Perfect for cooling down on warm days or as a comforting indulgence, chocolate ice cream's balance of sweetness and creaminess ensures its spot as a perennial dessert favorite.