1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 158.7 mg | 6% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Ice Cream with Nuts and Powdered Sugar is a delightful blend of creamy chocolate ice cream, crunchy nuts, and a sweet dusting of powdered sugar. Rooted in indulgent dessert traditions, this combination is popular worldwide and particularly favored in Western-style cuisines. The chocolate base is made with milk, cream, sugar, and cocoa, offering a luscious and smooth texture. The inclusion of nuts, such as almonds or walnuts, adds a satisfying crunch, healthy fats, and a dose of plant-based protein. Powdered sugar adds an extra layer of sweetness, making it a treat for those with a sweet tooth. While this dessert is rich in flavor and texture, it is calorie-dense and includes added sugars and fats. Mindful portion control is suggested to balance its enjoyment with a healthy lifestyle.