Chocolate ice cream stick

Chocolate ice cream stick

Dessert

Item Rating: 45/100

1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.

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735.3
calories
11.8
protein
88.2
carbohydrates
41.2
fat

Nutrition Information

1 cup (235.3g)
Calories
735.3
% Daily Value*
Total Fat 41.2 g 52%
Saturated Fat 23.5 g 117%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 176.5 mg 7%
Total Carbohydrates 88.2 g 32%
Dietary Fiber 5.9 g 21%
Sugars 73.5 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 294.1 mg 22%
Iron 2.9 mg 16%
Potassium 441.2 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

45.8%
6.1%
48.1%
Fat: 370 cal (48.1%)
Protein: 47 cal (6.1%)
Carbs: 352 cal (45.8%)

About Chocolate ice cream stick

Chocolate Ice Cream Stick is a delicious frozen treat made from a creamy blend of milk, sugar, and cocoa, coated in a thick layer of chocolate. Often associated with Western-inspired desserts, this indulgent snack is popular globally, loved for its rich flavor and convenient handheld design. One serving typically contains a mix of fats, carbohydrates, and protein, but it’s high in sugar and saturated fats, which can contribute to excessive calorie intake if consumed frequently. While the dairy base provides calcium for bone health, moderation is key to enjoying this treat as part of a balanced diet. This dessert is perfect for satisfying sweet cravings and cooling off on hot days, but consumers should be mindful of portion sizes to avoid excess consumption of refined sugars and fats.