1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 88.2 g | 32% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 2.9 mg | 16% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Ice Cream Stick is a delicious frozen treat made from a creamy blend of milk, sugar, and cocoa, coated in a thick layer of chocolate. Often associated with Western-inspired desserts, this indulgent snack is popular globally, loved for its rich flavor and convenient handheld design. One serving typically contains a mix of fats, carbohydrates, and protein, but it’s high in sugar and saturated fats, which can contribute to excessive calorie intake if consumed frequently. While the dairy base provides calcium for bone health, moderation is key to enjoying this treat as part of a balanced diet. This dessert is perfect for satisfying sweet cravings and cooling off on hot days, but consumers should be mindful of portion sizes to avoid excess consumption of refined sugars and fats.