1 serving (66 grams) contains 143 calories, 3.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
510.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 16.1 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 89.3 mg | 29% | |
Sodium | 178.6 mg | 7% | |
Total Carbohydrates | 60.7 g | 22% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 50.0 g | ||
protein | 10.7 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 1.8 mg | 10% | |
Potassium | 535.7 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich, creamy, and indulgent, a chocolate ice cream scoop is a dessert classic loved worldwide. This frozen treat is made with a base of milk, cream, sugar, and cocoa powder or melted chocolate, offering a deep, velvety flavor. Originating from Italy and popularized globally, chocolate ice cream is often enjoyed on its own, in cones, or as part of sundaes. While it provides calcium and a small boost of antioxidants from the cocoa, it's also high in sugar, fat, and calories, making portion control key. For those seeking a healthier option, look for versions made with reduced sugar or plant-based alternatives. Enjoy it as an occasional indulgence to add a sweet touch to your day.