1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ice cream mochi
Chocolate Ice Cream Mochi is a delightful fusion dessert originating from Japan, combining chewy mochi dough with creamy chocolate ice cream. Mochi, made from glutinous rice flour, is soft and slightly sweet, perfectly complementing the indulgent richness of the ice cream center. This treat offers a unique blend of textures: the pillowy, stretchy outer layer encasing smooth, velvety chocolate. While mochi itself is low in fat and gluten-free, the ice cream inside contains added sugars and fats, making this dessert a moderate indulgence best enjoyed in small servings. Rich in flavor but petite in size, Chocolate Ice Cream Mochi is a portion-controlled way to satisfy sweet cravings. Perfect for fans of Japanese confections or anyone seeking a playful twist on traditional ice cream, this dessert is a modern take on an age-old culinary tradition.
