1 serving (100 grams) contains 353 calories, 5.3 grams of protein, 21.8 grams of fat, and 34.6 grams of carbohydrates.
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Nutrition Information
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 27% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrates | 34.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 24.8 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 64 mg | 4% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ice cream cone
A chocolate ice cream cone is a classic dessert that combines smooth, creamy chocolate ice cream with a crunchy, wafer-style cone. This sweet treat finds its origins in European cuisines, where ice cream first rose to popularity, but has since become a beloved staple worldwide. The chocolate ice cream is typically made with milk, cream, sugar, and cocoa, providing the rich, deep flavor that chocolate lovers enjoy. The cone is usually crafted from flour, sugar, and other baking ingredients, offering a complementary texture. While chocolate ice cream is a delightful indulgence, it’s relatively high in calories, sugar, and fat, making it a dessert best enjoyed in moderation. On the plus side, cocoa contains antioxidants that may offer minor health benefits. Low-fat or plant-based alternatives can make this dessert lighter and more diet-friendly while still delivering the indulgent flavors that make it so popular.
