1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 55.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, decadent layers of Chocolate Ice Cream Cake, a fusion dessert combining classic cake and frozen confection into one irresistible treat. Originating from American cuisine, this dessert typically features alternating tiers of moist chocolate cake and creamy chocolate ice cream, often topped with ganache, whipped cream, or fudge. Variations may include add-ins like cookie crumbles, nuts, or caramel swirls for added texture and flavor. While undeniably delicious, Chocolate Ice Cream Cake is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. For a lighter twist, recipes can incorporate low-fat ice cream or dairy-free substitutes. While its nutritional profile isn't ideal, the joy it brings to celebratory occasions remains unmatched. Perfect for birthdays, holidays, or special gatherings, Chocolate Ice Cream Cake is the ultimate combination of bold flavor and indulgent texture that promises to delight dessert lovers everywhere.