Chocolate ice cream cake

Chocolate ice cream cake

Dessert

Item Rating: 50/100

1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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555.6
calories
7.9
protein
71.4
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 15.9 g 79%
Polyunsaturated Fat 0 g
Cholesterol 63.5 mg 21%
Sodium 317.5 mg 13%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 3.2 g 11%
Sugars 55.6 g
protein 7.9 g 15%
Vitamin D 79.4 mcg 397%
Calcium 238.1 mg 18%
Iron 2.4 mg 13%
Potassium 396.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.7%
5.5%
44.8%
Fat: 257 cal (44.8%)
Protein: 31 cal (5.5%)
Carbs: 285 cal (49.7%)

About Chocolate ice cream cake

Indulge in the rich, decadent layers of Chocolate Ice Cream Cake, a fusion dessert combining classic cake and frozen confection into one irresistible treat. Originating from American cuisine, this dessert typically features alternating tiers of moist chocolate cake and creamy chocolate ice cream, often topped with ganache, whipped cream, or fudge. Variations may include add-ins like cookie crumbles, nuts, or caramel swirls for added texture and flavor. While undeniably delicious, Chocolate Ice Cream Cake is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. For a lighter twist, recipes can incorporate low-fat ice cream or dairy-free substitutes. While its nutritional profile isn't ideal, the joy it brings to celebratory occasions remains unmatched. Perfect for birthdays, holidays, or special gatherings, Chocolate Ice Cream Cake is the ultimate combination of bold flavor and indulgent texture that promises to delight dessert lovers everywhere.