1 serving (100 grams) contains 329 calories, 4.4 grams of protein, 23.9 grams of fat, and 25.2 grams of carbohydrates.
Calories |
789.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.4 g | 73% | |
Saturated Fat | 31.4 g | 157% | |
Polyunsaturated Fat | 7.7 g | ||
Cholesterol | 64.8 mg | 21% | |
Sodium | 160.8 mg | 6% | |
Total Carbohydrates | 60.5 g | 22% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 43.2 g | ||
protein | 10.6 g | 21% | |
Vitamin D | 19.2 mcg | 96% | |
Calcium | 285.6 mg | 21% | |
Iron | 1.3 mg | 7% | |
Potassium | 789.6 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Ice Cream Bar is a classic frozen treat originating from American dessert cuisine, celebrated for its creamy texture and rich flavor. Typically, it consists of velvety chocolate ice cream coated in a thick layer of decadent chocolate. Some variations include crunchy ingredients like nuts or cookie bits embedded in the chocolate shell. While this indulgence provides a quick energy boost due to its sugar content, it’s also high in saturated fats and calories, making moderation key for a balanced diet. The dairy base can provide a source of calcium, but it lacks significant vitamins or fiber. Often enjoyed as a snack or dessert, this confection offers comfort and a delightful sweetness. However, healthier options, such as versions with reduced sugar or dark chocolate coatings, can be considered for those seeking a lighter alternative.