1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 133.9 g | 48% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate hearts
Chocolate Hearts are delightful, heart-shaped treats made primarily from cocoa, sugar, and milk or milk alternatives. Originating from the rich chocolate-making traditions of Europe, they have become a beloved confection worldwide, often synonymous with celebrations of love and affection. These sweets typically contain a blend of cocoa solids, cocoa butter, and sweeteners, and some varieties include fillings such as caramel, fruit flavors, or nuts. Dark chocolate versions offer potential health benefits due to their higher cocoa content, which is a rich source of antioxidants and can support heart health when consumed in moderation. However, milk chocolate or filled varieties may contain higher amounts of sugar and fat, making them less nutritious. Chocolate Hearts are best enjoyed as an occasional indulgence within a balanced diet. Whether as a gift or a personal treat, these sweet morsels bring joy with every bite.
