1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 131.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate heart
Chocolate Heart is a decadent treat crafted from smooth, rich chocolate molded into a heart shape, often filled with creamy ganache, fruit puree, or nut-based layers. Originating from European confectionery traditions, this dessert is celebrated for its indulgent flavor and intricate artistry. Typically made from cocoa, sugar, and milk solids, the quality of the ingredients can vary widely, with dark chocolate versions offering higher cocoa content and potential health benefits due to antioxidants. While chocolate contains flavonoids that promote heart health and improve mood, its high sugar and fat content can contribute to excess calorie intake if consumed in large quantities. Ideal as an occasional treat, a Chocolate Heart is a luxurious choice for special moments, blending culinary craftsmanship with nostalgic sweetness. Opt for versions made with dark chocolate and minimal additives for a more health-conscious indulgence.
