1 serving (20 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 95.2 g | 122% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 59.5 mg | 2% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 95.2 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 6.0 mg | 33% | |
Potassium | 952.4 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Hazelnut Truffles are decadent bite-sized confections inspired by European dessert traditions, particularly Italian cuisine where hazelnuts are a staple. These truffles combine rich, velvety chocolate with finely ground roasted hazelnuts, offering a luxurious flavor and texture. Often sweetened and bound together with cream or alternatives like coconut milk, they are typically rolled in cocoa powder, chopped nuts, or a thin layer of chocolate for added indulgence. While naturally gluten-free, their nutritional profile includes high sugar and fat content, making them an occasional treat rather than a daily snack. Hazelnuts contribute heart-healthy fats, fiber, and essential vitamins like E and B6, while dark chocolate may offer antioxidants when used in moderation. Perfect as dessert or a holiday gift, these truffles balance indulgence with simple, wholesome ingredients that highlight the rich culinary heritage of homemade crafts.