1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate hazelnut cake
Chocolate Hazelnut Cake is a rich, indulgent dessert inspired by European cuisine, particularly influenced by Italian and French pastry traditions. This decadent cake features layers of moist chocolate sponge paired with a creamy hazelnut filling, often incorporating a velvety chocolate ganache or frosting. Ground hazelnuts or hazelnut paste add nuttiness and depth, while cocoa powder and dark chocolate lend a robust flavor profile. While its primary components—dark chocolate and hazelnuts—offer some nutritional benefits like antioxidants, healthy fats, and minerals, the cake is typically high in sugar, saturated fats, and calories, making it best enjoyed in moderation. Hazelnuts can support heart health, but their benefits may be offset by the cake’s richness. Chocolate Hazelnut Cake is ideal as a special treat, balancing luxury and flavor with occasional indulgence.
