1 serving (15 grams) contains 75 calories, 0.8 grams of protein, 3.8 grams of fat, and 9.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate granules
Chocolate granules are finely crushed or chipped pieces of chocolate commonly used in baking, beverages, or as toppings. Typically made from a blend of cocoa solids, cocoa butter, sugar, and sometimes milk powder, they provide the rich flavor and aroma characteristic of chocolate. Originating from regions with strong cocoa cultivation, such as Central and South America, their use has expanded globally, becoming a staple in desserts and confections across various cuisines. Nutritionally, chocolate granules can offer small amounts of antioxidants, particularly when derived from dark chocolate. They may support heart health and improve mood due to compounds like flavonoids and serotonin. However, their sugar and fat content can contribute to excess calorie intake, especially for granules made with milk chocolate or high sugar levels. Opting for dark chocolate varieties with minimal additives can enhance the health benefits, providing a balance of indulgence and nutrition.
