Chocolate glazed bundt cake

Chocolate glazed bundt cake

Dessert

Item Rating: 36/100

1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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952.4
calories
11.9
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 83.3 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 428 cal (45.0%)
Protein: 47 cal (5.0%)
Carbs: 476 cal (50.0%)

About Chocolate glazed bundt cake

Indulge in the rich decadence of a Chocolate Glazed Bundt Cake, a timeless dessert inspired by European baking traditions. This ring-shaped cake combines the deep flavors of cocoa powder and dark chocolate with the delicate fluffiness of butter and eggs, creating a moist, tender crumb. Topped with a luscious chocolate glaze, the cake offers a glossy finish and an irresistible sweetness. While the dessert is undoubtedly a treat, its calorie-dense nature stems from ingredients like sugar, butter, and heavy cream in the glaze, making it a less ideal option for those seeking low-fat or low-sugar choices. Nevertheless, cocoa powder provides a modest source of antioxidants. Perfect for celebrations or special occasions, this dessert is meant to be enjoyed in moderation as part of a balanced diet.