1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 83.3 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich decadence of a Chocolate Glazed Bundt Cake, a timeless dessert inspired by European baking traditions. This ring-shaped cake combines the deep flavors of cocoa powder and dark chocolate with the delicate fluffiness of butter and eggs, creating a moist, tender crumb. Topped with a luscious chocolate glaze, the cake offers a glossy finish and an irresistible sweetness. While the dessert is undoubtedly a treat, its calorie-dense nature stems from ingredients like sugar, butter, and heavy cream in the glaze, making it a less ideal option for those seeking low-fat or low-sugar choices. Nevertheless, cocoa powder provides a modest source of antioxidants. Perfect for celebrations or special occasions, this dessert is meant to be enjoyed in moderation as part of a balanced diet.