1 serving (175 grams) contains 439 calories, 8.3 grams of protein, 29.8 grams of fat, and 34.6 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 99.8 mg | 4% | |
| Total Carbohydrates | 34.6 g | 12% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 30.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 21 mcg | 105% | |
| Calcium | 248.5 mg | 19% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 416.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate gelato
Chocolate gelato is an Italian-inspired frozen dessert known for its rich, creamy texture and intense chocolate flavor. Made with a base of milk, cream, sugar, and high-quality cocoa or melted chocolate, it typically contains less air than traditional ice cream, giving it a denser consistency. While gelato often uses whole milk rather than heavy cream, it may still be high in calories and sugar, depending on the recipe. Compared to ice cream, chocolate gelato tends to have less fat, making it a slightly lighter option for indulgent treats. It provides small amounts of calcium and antioxidants from the cocoa, but should be enjoyed in moderation due to its sugar content. A favorite in Italian cuisine, chocolate gelato embodies luxurious taste and craftsmanship, offering a delightful balance of sweetness and smooth texture in every scoop.
