1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ganache
Chocolate ganache is a luxurious blend of chocolate and cream, often used in desserts like cakes, pastries, and truffles. Originating from French cuisine, its rich texture and glossy finish make it a versatile staple for both fillings and frostings. Typically made with dark, milk, or semi-sweet chocolate, its key ingredients are heavy cream and sometimes butter, offering a decadent and velvety consistency. While it provides antioxidants from cocoa, primarily if made with dark chocolate, chocolate ganache is calorie-dense and high in saturated fat due to the heavy cream content. Its sugar content can also vary depending on the type of chocolate used. Though indulgent in flavor, moderation is recommended to enjoy its sweetness without compromising nutritional balance.
