1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ganache cake
Chocolate Ganache Cake is a rich dessert featuring layers of moist chocolate cake enveloped in a luxurious ganache made from melted chocolate and cream. Originating from French cuisine, this decadent treat embodies indulgence with its velvety texture and intense cocoa flavor. Key ingredients include flour, sugar, eggs, butter, and high-quality dark chocolate, with optional flavor enhancements like vanilla or espresso. While the cake is undoubtedly calorie-dense, dark chocolate provides antioxidants that can promote heart health when consumed in moderation. However, due to its sugar and saturated fat content, this dessert is best enjoyed as an occasional treat rather than a dietary staple. Perfect for special occasions, Chocolate Ganache Cake offers an exquisite taste experience while underscoring the importance of balanced enjoyment.
