1 serving (40 grams) contains 155 calories, 1.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
911.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 129.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fudge
Chocolate fudge is a rich, indulgent confectionery that originated in the United States during the late 19th century. Made primarily from sugar, butter, and milk, along with cocoa powder or chocolate for its signature flavor, fudge is cooked until smooth and creamy, then cooled to achieve its soft texture. Often enjoyed as a sweet treat, it sometimes includes additional ingredients like nuts, vanilla, or marshmallows for extra flavor and texture variety. While chocolate fudge provides satisfaction for sweet cravings, it is dense in calories, saturated fats, and sugars, making it a food best enjoyed in moderation. It's low in essential nutrients, but small amounts of cocoa may offer antioxidants. As part of a balanced diet, chocolate fudge can be savored as an occasional indulgence for its comforting taste and nostalgic charm.
