1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fudge cake
Chocolate Fudge Cake is a decadent dessert made from a rich blend of cocoa powder, flour, butter, sugar, and eggs. Often topped with smooth chocolate ganache or frosting, this dessert is a beloved classic in Western cuisine, particularly popular in American and British bakeries. Its moist texture and deep chocolate aroma are achieved by incorporating melted chocolate or fudge into the batter. While it offers an indulgent treat for chocolate lovers, Chocolate Fudge Cake is high in sugar, saturated fat, and calories, making it a less healthy option for regular consumption. However, it can provide a small boost of energy and a dose of happiness when enjoyed in moderation. Versions with dark chocolate may contain antioxidants, and some recipes include almond flour or reduced sugar for a lighter take. Ultimately, this cake is best savored as an occasional sweet delight rather than a dietary staple.
