One cup of Chocolate frosting is around 290 grams and contains approximately 1151.3 calories, 3.2 grams of protein, 51.0 grams of fat, and 183.3 grams of carbohydrates.
Chocolate Frosting is a rich, velvety delight that brings a touch of indulgence to any dessert. Made with creamy butter, dark cocoa powder, and powdered sugar, this classic topping is a staple in American cuisine, often found on cakes and cupcakes. While it’s undeniably a treat high in sugar and calories, chocolate itself contains antioxidants and can boost your mood. Enjoy it in moderation as a luscious finishing touch to your baked goods, turning every simple dessert into a chocolate lover's dream.
Calories |
1151.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.0 g | 65% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 6.5 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 530.7 mg | 23% | |
Total Carbohydrates | 183.3 g | 66% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 167.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.2 mg | 1% | |
Iron | 4.1 mg | 22% | |
Potassium | 568.4 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.