1 serving (100 grams) contains 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate frosted cake
Chocolate Frosted Cake is a rich, indulgent dessert made with layers of moist chocolate cake topped with creamy chocolate frosting. Typically crafted with flour, cocoa powder, sugar, eggs, butter, and milk, it is a staple in Western cuisine and widely enjoyed around the world. The frosting is often made from butter, sugar, cocoa, and sometimes cream or milk, resulting in a decadently smooth topping. While this cake is celebrated for its deep chocolate flavor, it is high in calories, sugar, and saturated fat, making it best enjoyed in moderation. On the positive side, cocoa contains antioxidants that may offer some health benefits, and homemade versions can be tailored to include whole-grain flour or reduced sugar for a slightly healthier option. Chocolate Frosted Cake remains a favorite treat for celebrations and special occasions, with its rich texture and satisfying sweetness earning it universal appeal.
