1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate freckles
Chocolate Freckles are delightful confections made by coating small, round pieces of chocolate with colorful sugar sprinkles. Popular in Australian cuisine, they are often enjoyed as a nostalgic treat or festive snack. The base chocolate, typically milk chocolate, provides a creamy and sweet foundation, while the sprinkles add a playful crunch. From a nutritional perspective, Chocolate Freckles are high in sugars and fats due to the chocolate and sprinkles, making them an occasional indulgence rather than an everyday snack. While they contain small amounts of calcium and antioxidants from the chocolate, their overall nutritional benefits are minimal. Ideal for celebrations or as a fun treat in moderation, they offer a burst of sweetness and a cheerful visual appeal that enhances any dessert platter.
