1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 2.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate freckle
Chocolate Freckles are a sweet treat originating from Australia, typically enjoyed as a festive or nostalgic snack. They consist of small, round discs of milk or dark chocolate coated with a colorful layer of nonpareil sprinkles, known as "hundreds and thousands." The combination creates a crunchy texture balanced by creamy chocolate indulgence. While Chocolate Freckles offer a delightful hit of sugar to satisfy sweet cravings, they are high in calories, sugars, and fats, making them more of an occasional treat. On the plus side, opting for dark chocolate varieties may provide a small boost of antioxidants. Perfect for celebrations or as a quick pick-me-up, Chocolate Freckles add joy and color to any occasion but are best consumed in moderation as part of a balanced diet.
