1 serving (50 grams) contains 275 calories, 2.5 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fondue
Chocolate fondue is a decadent dessert rooted in Swiss cuisine, inspired by traditional cheese fondue. It's typically made by melting dark, milk, or white chocolate, often enriched with cream, butter, or milk to achieve a smooth consistency. Additional ingredients like vanilla or liqueurs may be added for flavor. The melted chocolate is served warm and paired with dippable items such as fruits, marshmallows, or pastries. While chocolate fondue can provide antioxidants from dark chocolate and vitamins from fruits, its high sugar and fat content should be enjoyed in moderation. Opting for dark chocolate and fresh fruits can make this treat a slightly healthier indulgence. Perfect for communal dining, chocolate fondue offers a balance of rich flavor and social enjoyment, making it both a culinary and cultural experience.
