1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 106.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fondu
Chocolate fondue is a rich and indulgent dessert that originated in Switzerland, combining melted chocolate with cream to create a silky dipping sauce. Typically served with an assortment of fruits like strawberries, bananas, and apple slices, it also pairs well with treats like marshmallows, cookies, or cake cubes. While dark chocolate fondue offers potential health benefits due to its antioxidants and lower sugar content, the addition of cream and sugary dippers can make it high in calories and fat. Moderation is key to enjoying this dish as part of a balanced diet. Opting for fresh fruit as the primary dipper can enhance its nutritional value while providing vitamins, fiber, and natural sweetness. Chocolate fondue is a social dessert, perfect for gatherings or special occasions, but it's best to savor this indulgence mindfully.
