1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fondent cake
Chocolate Fondant Cake, often referred to as "lava cake," is a decadent dessert that originated in French cuisine. Renowned for its molten center, this treat is made from a blend of rich ingredients, including dark chocolate, butter, sugar, eggs, and a small amount of flour to achieve its delicate balance of structure and gooey core. While its luxurious texture and deep cocoa flavor make it a favorite indulgence, the cake is calorie-dense and high in saturated fats and sugars, which should be enjoyed in moderation. Dark chocolate, however, can provide antioxidants and trace minerals, offering slight nutritional benefits, especially if the recipe uses high-quality dark chocolate with minimal additives. Pairing with fresh berries or a light garnish can complement the richness and add a touch of vitamins to the dish. Perfect for special occasions, Chocolate Fondant Cake is best savored as a rare treat rather than a regular indulgence.
