1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fondant
Chocolate Fondant, also known as molten chocolate cake, is a decadent dessert with French origins widely celebrated for its gooey, melted chocolate center. Typically made with simple ingredients like dark chocolate, butter, eggs, sugar, and a small amount of flour, its rich texture and intense flavor come from the abundance of chocolate and butter in the recipe. While it is loved for its indulgent nature, Chocolate Fondant is calorie-dense and often high in saturated fats and sugars, making it a treat best enjoyed in moderation. On the positive side, the dark chocolate used can provide antioxidants and trace minerals, such as iron and magnesium, which support overall health. However, its benefits are outweighed when consumed in excess due to its high energy content. Chocolate Fondant remains an irresistible dessert for special occasions, showcasing the luxurious appeal of French culinary artistry.
