1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate fondant cake
Chocolate fondant cake, often referred to as molten lava cake, is a decadent dessert originating from French cuisine. It is crafted with simple yet indulgent ingredients: butter, sugar, eggs, flour, and dark chocolate. The signature feature is its crisp outer layer that gives way to a rich, gooey, and molten chocolate center when sliced. While celebrated for its luxurious taste and texture, this dessert is calorie-dense and high in sugar and fat due to the butter and chocolate content. Its appeal lies more in its indulgence than its nutritional benefits. For a healthier twist, some recipes incorporate whole-grain flour or reduce sugar and butter quantities, though the traditional version remains a once-in-a-while treat for those seeking pure chocolate bliss.
