One cup of Chocolate fondant cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Chocolate Fondant Cake is a rich and decadent dessert hailing from French cuisine, known for its gooey, molten center. Made with high-quality dark chocolate, butter, eggs, and a touch of sugar, each bite melts in your mouth, delivering an intense chocolate experience. While indulgent, the use of dark chocolate offers some health benefits, including antioxidants. However, it’s important to enjoy this delightful treat in moderation, as it is also high in calories and sugar. Perfect for special occasions or a sweet ending to any meal, Chocolate Fondant Cake is a true showstopper.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
