1 serving (120 grams) contains 492 calories, 5.8 grams of protein, 35.3 grams of fat, and 45.5 grams of carbohydrates.
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Nutrition Information
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 169.2 mg | 56% | |
| Sodium | 142.8 mg | 6% | |
| Total Carbohydrates | 45.5 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 40.8 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 33.6 mcg | 168% | |
| Calcium | 34.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 223.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate flourless cake
Chocolate Flourless Cake is a rich and decadent dessert originating from European and American culinary traditions. Made without wheat-based flour, this cake relies on ingredients like cocoa powder, eggs, sugar, butter, and chocolate to create its dense, velvety texture. Some variations may include added vanilla extract or espresso for enhanced flavor depth. As a gluten-free option, it caters to individuals with gluten sensitivities or celiac disease. While naturally high in protein from the eggs and antioxidants from the cocoa, this treat is still indulgent and typically contains considerable amounts of fat and sugar. Moderation is key to enjoying its intense chocolate flavor and creamy consistency while respecting its calorie content. Often served dusted with powdered sugar, fresh berries, or a dollop of whipped cream, the Chocolate Flourless Cake is a luxurious dessert loved for its simplicity and bold, satisfying taste.
