Chocolate florentine

Chocolate florentine

Dessert

Item Rating: 42/100

1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.

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1181.1
calories
15.7
protein
141.7
carbohydrates
63.0
fat

Nutrition Information

1 cup (236.2g)
Calories
1181.1
% Daily Value*
Total Fat 63.0 g 80%
Saturated Fat 31.5 g 157%
Polyunsaturated Fat 0 g
Cholesterol 39.4 mg 13%
Sodium 157.5 mg 6%
Total Carbohydrates 141.7 g 51%
Dietary Fiber 7.9 g 28%
Sugars 94.5 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 3.9 mg 21%
Potassium 393.7 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

47.4%
5.2%
47.4%
Fat: 567 cal (47.4%)
Protein: 62 cal (5.2%)
Carbs: 566 cal (47.4%)

About Chocolate florentine

Chocolate Florentine is a delicate confection rooted in Italian cuisine, showcasing a blend of nutty and chocolatey indulgence. Traditionally crafted from a base of sliced almonds or hazelnuts, Florentines are bound together with caramelized sugar and butter, forming a crisp, lacy cookie. A thin coating of rich dark chocolate on one side adds a velvety contrast to the crunchy texture. While its origins trace back to Europe, Chocolate Florentines are enjoyed worldwide as a luxurious treat. Nutritionally, they offer healthy fats and protein from nuts, but their high sugar and butter content make them an occasional indulgence rather than a staple. The inclusion of dark chocolate provides antioxidants, however, portion control is key due to the treat's calorie density. Whether paired with coffee or savored alone, this elegant blend of flavors captures both decadence and simplicity.