1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate flap jack
Chocolate flapjack is a sweet, chewy oat bar originating from the United Kingdom, popular for its simplicity and energy-boosting qualities. Made primarily from rolled oats, butter, golden syrup, and brown sugar, this classic treat is elevated with the addition of rich, melted chocolate either mixed within or layered on top. The oats provide a source of fiber and sustained energy, making it a go-to snack for busy days or outdoor activities. However, the butter and sugar content contribute to its indulgent nature, so it’s best enjoyed in moderation. Chocolate flapjacks strike a satisfying balance between a wholesome snack and a decadent dessert, offering a taste of traditional British baking with a chocolaty twist.
