1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate flan
Chocolate Flan is a delightful twist on the classic flan, blending the rich, velvety flavor of chocolate with the smooth, custard-like texture of traditional Latin American desserts. This indulgent treat typically combines eggs, sugar, milk, and cocoa powder or melted chocolate, baked to perfection and topped with a luscious caramel layer. Originating from Spain and widely enjoyed across Latin America, flan is a staple in many cuisines, with the chocolate variation adding a decadent flair. Though its creamy texture and caramel sweetness make it a crowd-pleaser, Chocolate Flan is high in sugar, fats, and calories, making it best enjoyed as an occasional treat. However, eggs provide a source of protein, and milk contributes calcium, offering some nutritional benefits amidst the indulgence. Perfect for satisfying dessert cravings, Chocolate Flan is a delicious celebration of cultural heritage and indulgent flavors.
